Now that the cold weather has (mostly) gone away and Spring has (hopefully) decided she's here to stay, I find myself being drawn to lighter, healthier food options (as opposed to the heavy foods I am always drawn to in the winter months while I am hibernating. Ha!). I've always loved a salad for lunch and have been trying out some new flavors to mix things up from my normal go-to ingredients. Cue the citrus. …